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Corn

Corn

Corn is hand harvested after 50-60 days of sowing in order to get them in the standard size and quality. The husk of these corns are removed and they are cleaned for better storage. These corns usually last for 1-2 days but it is best advised to consume it as fresh as possible. The fresh, sweet taste, and crispiness of these corns makes them a good ingredient for many dishes.

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