Fresh suphal brinjal is a soft and tender vegetable. Brinjal suphal is commonly used in cooking. Brinjal suphal is an essential vegetable used in Indian cuisine for mouth-watering recipes. Bring home the big black Brinjal to cook variety of delicious dishes, the most famous being – Baingan ka Bhartha. In the southern states of India, this Black coloured Brinjal is also used as an ingredient in Sambhar to deliver rich taste in it. The vegetable is very soft and tender and can be used to prepare gravies. This egg-like shaped vegetable will add flavors to your recipes. Wrap it in a food Grade plastic bag and store in refrigerator for later use.