Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. Garlic is a white, thin-skinned cluster of cloves which has a strong pungent flavour. It is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like Tadka Dal to dishes such as Garlic Bread. Garlic is an onion species with a very distinct flavor and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Garlic can be stir fried, ground or grated before adding to main courses, etc. Also it acts like a broad spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough.