Ginger is a common ingredient in Asian and Indian cuisine. Ginger is commonly used as an ingredient in food preparations or is made into a thick paste with garlic and added to various veg and non-veg dishes for that delish taste. It can be utilized to make foods spicy and even as a food preservative. If you prefer it in food, ginger is admirable in many dishes and is ideal when merged with garlic. It is filled with nutrition and packed with good health. It is filled with nutrition and packed with good health. Ginger produces a hot, fragrant kitchen spice. Gingers are juicy and fleshy with a very mild taste.