Vegetables

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Gingers

Gingers

Ginger is a common ingredient in Asian and Indian cuisine. Ginger is commonly used as an ingredient in food preparations or is made into a thic ...

Garlics

Garlics

Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. Garlic is a white, thin-skinned cluster of cloves which ...

Taro

Taro

Colocasia esculenta is a tropical plant grown primarily for its edible corms. The root vegetable is most commonly known as taro or kalo in Hawa ...

Onions

Onions

An onion is also known as ‘pyaz' or ‘kanda' or ‘Dungri'. Onions are cultivated and widely used throughout the wor ...

Coconuts

Coconuts

Fresh CoconutRelish this blessed coconut in its many forms!The coconut also known as “Nariyal” is popular for multiple uses across ...

Potatoes

Potatoes

Fresh Potatoes are rich in nutrients with reasonable amount of calories. You can include these potatoes into your regular meals for a good supp ...

Cabbage

Cabbage

Cabbage has a round shape and is composed of superimposed leaf layers. It is a member of the food family traditionally known as cruciferous veg ...

Cauliflowers

Cauliflowers

From curries to rice, cauliflower can be used to prepare the best of meals. It is also known as ‘Gobi'. The leaves of cauliflower are ...

Tomatoes

Tomatoes

Heavy, fleshy, and versatile, beefsteaks are tangy, sturdy, almost smoky-flavored tomatoes.

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Purple Veggies

Purple Veggies

Purple Veggies is healthy, thrifty and robust, so why it remains such an underrated ingredient is beyond us. Leaves of round headed cabbages ar ...

Beets

Beets

The beetroot is the taproot portion of a beet plant, usually known in North America as the beet, and also known as the table beet, garden beet, ...

Eggplant

Eggplant

Fresh suphal brinjal is a soft and tender vegetable. Brinjal suphal is commonly used in cooking. Brinjal suphal is an essential vegetable used ...

Bottle Gourd

Bottle Gourd

Bottle gourd is also known as bottle squash, doodhi, or lowki is a delicious vegetable that has many uses. Bottle Gourd is used in the preparat ...

Corn

Corn

Corn is hand harvested after 50-60 days of sowing in order to get them in the standard size and quality. The husk of these corns are removed an ...

Broccoli

Broccoli

Fresh Broccoli are freshly harvested and can be consumed in many forms such as roasted, baked, cooked, etc. You can make a variety of dishes us ...

Sweet Peppers

Sweet Peppers

Order Now - Sweet Peppers are available.

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Daikon

Daikon

Daikon are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell. Daikon ...

Cucumbers

Cucumbers

Order the fresh cucumber green which is used in curries and most importantly in salads. Cucumber can be eaten raw by sprinkling salt and chili ...

Blanch Green Beans

Blanch Green Beans

Blanch Green Beans cuts are used in the preparation of curries. Blanch Green Beanss are one of the essential vegetables in the Asian household. ...

Carrots

Carrots

Get your dose of health in these tasty carrots! Carrots are one of the most popular and versatile vegetables in the world. They can be eaten ra ...

Peas

Peas

Green peas contain a starchy, slightly sugary taste, and these small vegetables are extremely popular. Peas contain rounded pods that are typic ...

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